Tailoring Variability for Yield and Quality Traits in Bread Wheat (Triticum aestivum L.)

The present research was carried out at the Breeder Seed Production Unit, JNKVV, Jabalpur, Madhya Pradesh using twenty-one sets of bread wheat genotypes. These were sown and evaluated under timely condition in a randomized complete block design with three replication during post-rainy season 2021- In investigation thirteen morphological one biochemical trait analyzed. analysis variance indicated occurrence significant variation among genotypes for all traits. results indicate that estimates PCV general slightly elevated than their corresponding GCV most traits studies which variability these not much affected by environments expression High heritability high genetic advance observed flag leaf length, grains yield per plant, biological tiller (narrow sense) coupled moderate percent mean width, spike, plant height, spikelet spike. It can be summarized constructive parents progenies developed through hybridization appropriately utilized selection suitable to obtain protein potential wheat.